วันจันทร์ที่ 30 พฤศจิกายน พ.ศ. 2552
❤ GREEN SALAD RECIPES * Romaine-Red-Leaf-Cilantro-Bell-Pepper * SALAD DRESSING RECIPES ❤
http://www.youtube.com/watch?v=UVCelU8cIwI&hl=en
วันอาทิตย์ที่ 29 พฤศจิกายน พ.ศ. 2552
How to Bake and Decorate a Cheesecake : Leveling Cheesecake
http://www.youtube.com/watch?v=4MU5_EDAPdU&hl=en
วันเสาร์ที่ 28 พฤศจิกายน พ.ศ. 2552
Best Dutch Apple Pie Recipe
When you try on a new and improved version of the classic Dutch apple pie, this is a recipe for you. Thus, in some cinnamon and brown sugar streusel topping for extra flavor and is a variation of the Standard two crust apple pie. The best recipe for Dutch apple pie is that you have searched here.
Ingredients for the best Dutch apple pie recipe:
• A 9-inch pie shell
• 8 medium apples
• 4 tablespoons lemon juice
• ¼ cup of brownSugar
• 1 / 3 cup white sugar
• ½ cup flour
• 2 tablespoons flour
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup butter
• ½ cup chopped walnuts
Directions for Best Dutch Apple Pie Recipe:
• Preheat the oven to 375 degrees
• Core, peel and slice the apples
• Place the apples and lemon juice to give a bowl
• Mix well
• Mix brown sugar, white sugar, flour, nutmeg, cinnamonand salt
• Reduction in butter with pastry blender
• Add chopped walnuts
• In half of the mixture to the apples
• Mix to coat
• Put apple mixture into the crust
• Evenly sprinkle the remaining streusel crumbs on the top
• Put foil around the crust
• Bake at 375 degrees for 40 minutes
• Remove the foil and bake for another 20 minutes
The best recipe for Dutch apple pie a delicious way to top off a good meal, or at any time to serve. They serveThe apple cake hot or cold, and with your choice of coverings. Whipped cream and ice cream are popular flooring choice.
For a new variation on the Dutch apple pie, try the pumpkin Dutch apple pie.
Ingredients:
• 9-inch pie shell
• 2 cups green apples, peeled, cored and cut into thin slices
• ¼ cup granulated sugar
• 2 tablespoons all purpose flour
• 1 teaspoon lemon juice
• ¼ teaspoon ground cinnamon
• 1 ½ cups pumpkin
• 1 cup evaporatedMilk
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon butter or margarine
• ¾ teaspoon ground cinnamon
• ¼ teaspoon slat
• 1 / 8 teaspoon ground nutmeg
• ½ cup all purpose flour
• 1 / 3 cup chopped walnuts
• 5 tablespoons white sugar
• 3 tablespoons butter
Directions:
• Combine the apples, flour, lemon juice, sugar and cinnamon in medium bowl
• Pour into pie shell
• CombinePumpkin, sugar, butter, condensed milk, salt, eggs, cinnamon and nutmeg in medium bowl
• Pour over apple mix
• Bake 30 minutes, remove from the oven
• Return to the stove with a sprinkling crumble
• Bake 20 minutes
• Cool
After pie is cooled, you can serve to cool.
วันศุกร์ที่ 27 พฤศจิกายน พ.ศ. 2552
Biggest Loser Recipe
If there is weight loss, questions, most of which is the type of food you eat. The inclusion of the right foods to help much in the weight loss program is a success. Your daily diet should be balanced and should be a sufficient amount of fruits and green vegetables included. "Biggest Loser" is a reality TV show, which has emphasized the importance of eating the right food, all the essential nutrients needed by the body makes available. The participants of this popular show were taught ason how well the ingredients during the preparation of meals.
Some of the popular biggest loser recipes are:
• Black Cherry Jubilee
• Creamy Layered Squares
• Floating Fruit Parfaits
• gelatin in a cloud
• Jillian's Red Team Puffs
• Light Cool n Easy Pie
• Low Fat Chocolate Berry Dessert
• Low Fat Raspberry Summer Sensation
• Strawberry Mousse Cups
• watermelon fruitBowl
Gelatin in a cloud
Ingredients needed:
• 2 cups boiling water
• 1 cup cold water
• 2 cups melted cool lite whipped cream
• 1 to 2 pkg. Jell-O brand sugar-free low calorie gelatin, which everyone can taste
Recipe:
• Insert give a certain amount of dry gelatin in a medium bowl and boiling water.
• It is stirring for a few minutes until the gelatin is completely dissolved. Add some cold water and stir.Pour the dissolved gelatin into the pan, the 13x9-inch size.
• Keep it in the refrigerator in the vicinity for about 3 hours or until it is converted into a solid form.
• Cut the hardened gelatin into 1/2-inch cubes.
• Place the cubes into the dessert bowls. To the bowl of tempting, you can use the ice or refill with cool whipped cream melted lite. Spread the whipped cream carefully lining up the dice and your sweet dish is ready to beserved.
Watermelon Fruit Bowl
Ingredients needed:
• 4 cups boiling water
• 1-2 pkg. Jell-O brand sugar-free low calorie gelatin every taste
• 4 cups cold water
• 4 cups finely chopped watermelon, which is one of the most popular as well as a popular summer fruit
Recipe:
• Take the crowd to give the dry gelatin in a large bowl and size of boiling water on it.
• Stir well until the gelatin completelydissolved.
• Stir in cold water and then stored in the refrigerator the melted gelatin hardens in the vicinity for about 1.5 hours or until it is.
• Add the slices of watermelon, so it and mix well.
• Place the watermelon fruit bowl in the refrigerator for almost 3 hours or until it firms and your delicious watermelon fruit bowl is ready.
The biggest loser meals are easy to cook and delicious to eat. The best part is that they are absolutely low in calories and thusare very healthy for the human body. Ensure the biggest loser recipes, healthy foods that you eat the presentation of which is in such a way that the food did look absolutely tempting.
วันพฤหัสบดีที่ 26 พฤศจิกายน พ.ศ. 2552
Lamb Meatballs Recipe
http://www.youtube.com/watch?v=uhBRXLB6cZA&hl=en
วันพุธที่ 25 พฤศจิกายน พ.ศ. 2552
Pulled Pork Sandwich Recipe
I devised this to be a few weeks. Unlike the East-North
Carolina style pulled pork recipe (which I think of the last year),
which does not include tomatoes or tomato ketchup in the sauce,
This is a traditional style BBQ sauce (which
Tomato ketchup). I love both styles. I love pulled pork with
In this way, because you just roast in the kitchen stove - and the
Provide layers of flavor with the spice rub unless it into a realGrill
Taste.
Ingredients:
1 pork butt roast (about 4 lbs.)
2 tbsp. Rapeseed oil
1 / 4 cup water
10 hamburger buns to 12
For the Rub:
2 tbsp. brown sugar
2 tbsp. Paprika
2 tbsp. Chili powder
1 tbsp. ground cumin
1 tbsp. kosher salt
1 tbsp. coarsely ground black pepper
2 tsp. Garlic powder
2 tsp. Onion powder
1 tsp. Celery seed
1 / 2 tsp. Ground mace
ForSauce:
1.5 cup ketchup
1 / 2 cup chopped green bell pepper
1 / 2 cup chopped yellow onion
1 / 4 cup cider vinegar
2 tbsp. Worcestershire sauce
2 tbsp. Soy sauce
2 tbsp. Mustard
2 tbsp. Butter
1 tbsp. brown sugar
1 tsp. Louisiana Hot Pepper Sauce
Instructions:
In a bowl or container, mix all the rub ingredients together.
Trim excess fat from meat. Rub the steak with a generousAmount
The Rub - make sure to rub into all the nooks and crannies. Cover
remaining rub and keep (for up to approximately 6 weeks) in a cool, dry,
dark place. Should (RUB have enough left for at least another
Roast.) Wrap the meat in a double layer of aluminum foil and
Refrigerate for at least an hour.
Oven rack to center position and heat oven to 325 degrees F. In
a heavy oven-proof pot or pan, heat the vegetable oil on stove
over medium heat. Meatand brown on all sides. Add the 1 / 4
Cup water and cover the meat firmly with either a lid or
Aluminum foil. Place in the oven and bake for about 3 to 3 & 1 / 2 hours,
or be crushed until the meat easily pierce with a fork.
About an hour before the meat is ready, all the ingredients for
The sauce, with the exception of the peppers, onions and butter in a small
Saucepan. Blend well together bring to boil over medium heat,
Reduce heat and let simmer, stirring constantly. In another saucePan,
Melt the butter over low heat and add the peppers and onions.
Saute, stirring constantly, until onions and peppers are soft. Then
paste them into the sauce that is simmering.
Remove meat from the oven, take you and let stand (covered) for 10 minutes.
With a fork, shred the meat into strings. Serve the meat on
Hamburger buns, and top with the sauce. Power of 10 to 12 servings.
Copyright © 2008 Lee Griffith. All rights reserved.
วันอังคารที่ 24 พฤศจิกายน พ.ศ. 2552
Free Online Recipe - Cream Fruit Salad
This is a free online recipe. Today, the recipe is about Creamy Fruit Salad. As you know from the name of the salad can say these are the ingredients primarily of fruit together.
These are the ingredients needed for this recipe:
1 cup strawberries
1 cup cantaloupe
6 whole strawberries
1 red or green Apple
20 pieces of grapes. They should be the green seedless variety.
1 / 2 cup pineapple
1 / 2 cup tangerineSections
1 & 1 / 2 cups topping
2 tablespoons coconut.
OK, here is the recipe and the method of instruction:
1. First, we need to cut the fruit. Cut the strawberries into quarter pieces. As the melon slice them into pieces or sizes. We do this for the pineapple. As the apple, cut into pieces and remove the core.
2. Now, in a 2 liter bowl and mix in all fruits except whole berries. Cover the bowl with plastic wrap and refrigerate. Doso, until the mixture is well chilled, which can take several hours.
3. If we want to serve, willing to Sundae 6 glasses. The cream sundae glasses, thawed 2 tablespoons T increase is not frozen dairy products. Even the beginning of each section with 1 / 4 cup of the fruit mixture.
4. Top each serving of fruit with 1 T whipped topping, then the same amount of remaining fruit mixture. Spoon 1 T whipped topping up every part of the fruit.
5. Next, sprinkle 1 tablespoon of coconut to be shredded androasted. Finally, garnish with 1 berry.
We have come to the end of this free online recipe instruction. Thank you so much for reading.
วันจันทร์ที่ 23 พฤศจิกายน พ.ศ. 2552
How to Make Tomato Soup : Chop Celery & Potatoes for Tomato Soup Recipe
http://www.youtube.com/watch?v=tSILT2isYyc&hl=en
วันอาทิตย์ที่ 22 พฤศจิกายน พ.ศ. 2552
Free Recipes for Dinner Party
Consider the things when planning a dinner party
The most successful dinners are planned long in advance. In order not only to relieve yourself of unnecessary stress but you will ensure that the night goes perfectly smooth and that you enjoy the evening as much as your guests. Following are some items that you want to check and plan in time for the night of your next dinner party.
* Send invites with occasion topic (if any), time, address andone rsvp contact.
* Confirm visitors.
* Include other items on your shopping list, you may also need, namely coffee, tea, mixers, liquor, wine, candles, etc.
* Polish, the cutlery.
* Check and wash the glasses and polished, if need be.
* Check your dishes. Had enough? Is it lined?
* Choose your settings, when a table.
* Do you have enough chairs?
* Set the table for a test, how to access theDay.
* Select the music for the dinner? Play-list, or CD's?
* Organize or light candles for the evening. Underestimate is not the music and lighting, a dinner party for all purposes and not only on the tongue.
* Cleanup.
* Do you know the number for your local taxi or a spare bed or two, if not some of your guests will be able to drive.
* Match wines to your menu.
* Are there any dietary requirements your guestshave? Celiac, vegetarian, allergies etc.
* Chill the wine.
With all these tasks out of the way, you can once again focusing on the foods that you will be served. The key to success on the food front is plan, plan, plan and plan, and by that I mean simply the following 4 elements:
Write down your menu
That is what you serve and see, keep it posted in front of you on the right track. Even the best and practicing musicians play a song list, plus it is importantto the remaining 3 items.
Write a Shopping List
Write your shopping list from the menu and the recipes you will need on the night.
Write a Prep List
If you don't write it down, there is a good chance you will miss it. Professional kitchens work from prep lists all day right up to service time, if you do the same (even days before) you will have a stress free night.
Write a Running Order
Ever wonder how when you're at a wedding (a good one, that is), like the kitchen, fed and maintained for all time as one flows naturally to the other so seamlessly? Now, I can assure you is the kitchen is not winging it. They run on a very precise temporal sequence. Each piece of the puzzle is already planned and prepared for a specified time. This blueprint for how and when the kitchen tasks can be done to be called everything from a "running order" to "Work Flow". Whatever you call it, it is important to ensure that youone.
Below is a sample menu prep list and are exported to a dinner party, I have not included such as a shopping list, which is pretty self-explanatory. Let us, in this case, the guests arrive at 7:00 clock and take the dinner will be served at 7:40 Clock.
Menu
Canapés: Asparagus and Prosciutto Bites with reduced balsamic vinegar
Chili Lime and Gin Marinated Oysters
Homemade Spiced Cashews
First course:
Crab, pickled ginger and avocado stack with babyHerbs and lemon vinaigrette
Main course:
Salmon Fillet with Wilted Spinach and Lemon Beurre Blanc
Dessert:
Grilled Peaches with Amaretto Mascarpone
Prep List
3 Days Out
* Reduce balsamic vinegar
2 Days Out
* Lemon Vinaigrette
* Gin & Lime Chilli Marinade
* Prepare spiced cashews
1 Day Out
* Order oysters, salmon and prawns
* Blanch asparagus
* Cut prosciutto
* Beurre blancprep
* Amaretto Mascarpone
On The Day
* Set the table in the morning (so you can get this task out of the way early while you still have time).
* Pick up seafood
* Pick crab
* Clean salmon fillets if necessary
* Clean oysters, if necessary (look for the Shell-bit)
* Pick Spinach
* Dice avocado
* Cut Baby Herbs
* Salmon Wrap
* Halve peaches (do it from refrigerator now to allow them tocome to room temperature).
Running Order
6:00 pm
* Put asparagus bites
* Top with marinated oyster
6:20
* Sear Salmon
* Make discount beurre blanc
6:40 pm
* Technical and canapés
* Clean up mess canapé
* Line on first course plates
7:00
* Serve beverages
* Dress asparagus with balsamic syrup
* Serve canapés
7:15
* Put crab stacks on the first plates of course (notnot put herbs on left)
* Oven to 180
Mascarpone * Remove from the refrigerator to make it come to room temperature.
7:30
* Dress crab stack with a little vinaigrette
* Drizzle a small bandage on stack
* Top-dressed crab stack with Herbs
7:40
* Attach plate on the table
* Seat guests
8:00
* Free first course
* Cook salmon in the oven for 5-10 minutes, depending on thickness.
* Prepare beurreblanc
* Line up main course plates
* Remove salmon and let stand
* Blanche spinach
* Table to
* Serve
Then
* Free Main Course Plates
* Grilled peaches
* Finish peaches in the oven
* Line on dessert plates
* Serve Dessert
* Relax have you done well!
วันจันทร์ที่ 16 พฤศจิกายน พ.ศ. 2552
How to Make Tomato Soup : Chop Onions for Tomato Soup Recipe
http://www.youtube.com/watch?v=CCHRqVoOPY4&hl=en
วันอาทิตย์ที่ 15 พฤศจิกายน พ.ศ. 2552
Wow Gold Tips Formula Enchant Fiery Weapon Farming
http://www.youtube.com/watch?v=rqr0fsrdnNA&hl=en
วันเสาร์ที่ 14 พฤศจิกายน พ.ศ. 2552
How to Cook a Christmas Ham : Making Glaze for a Christmas Ham
http://www.youtube.com/watch?v=FdCIcrOfIK0&hl=en
วันศุกร์ที่ 13 พฤศจิกายน พ.ศ. 2552
Ratatouille Podcast #7: Cooking Up CG Food
http://www.youtube.com/watch?v=eu-7olnY6Xs&hl=en