There are so many great recipes out there now live for gluten-free that the rest of the family, she wants them to eat with you, because they taste so good.
Here is a great old-fashioned recipe for No Flour Cornbread that has no sweetener to them, as some of the modern versions. Some of the old-fashioned recipes tend to have more fat in them, but if you do not have a cholesterol problem, then check out the flavor.
2 eggs
2 cups buttermilk
2 cupswhite flour
1-teaspoon baking powder
1-teaspoon baking powder
¼ cup bacon grease
1 cup old-fashioned is a proof that the oven.
Preheat the oven to 425 degrees.
Mix first 5 ingredients in a bowl and mix with a whisk.
Put bacon grease in the 10 "frying pan over medium heat and watch it carefully (do not want a grease fire!) If it is good and hot, pour, stir into the dough, how to pour. Then pour the mixture back into the frying pan give.
Placethe pan on the middle rack of your oven and bake until elastic and pull from the sides.
Remove from oven and arrange on top on a large plate, and with plenty of butter!
You can use different versions of this recipe. You can substitute the bacon grease with margarine or other oils, you can also cook the bread in the oven for 15-20 minutes on med heat .. But be careful.
The corn bread for stews, chili, something big ...
So, if youhad to change your diet based on wheat gluten, then collect recipes and keep some ingredients on hand for some of these great tasting recipes. You can also purchase many gluten-free mixes now, and this would be great to keep in the pantry too, for the time You just do not know what they eat. When eating gluten, it can be difficult at first, but if your storage pantry and kitchen with lots of good gluten-free choices, you willto eat better, and your family right with you. It does not hurt their grain once in a while, switch!
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