A delicious twist on the traditional baked ham, baked with stuffing on the ham.
1 medium onion, finely chopped
1 / 2 cup celery, finely chopped
2 tablespoons fresh parsley, chopped
1 / 2 cup butter, cubed
1 / 4 cup egg substitute
3 / 4 cup milk
1 teaspoon rubbed sage
1 / 2 teaspoon dried thyme
1 / 4 teaspoon salt
6 cups soft bread cubes, 1/4-inch thick
1 (12 pound) fully cooked ham
HamGlaze
Directions
Preheat oven to 325 degrees.
In a large skillet saute the onion, celery and parsley in butter until they are soft.
In a large bowl, replace the egg, milk, sage, thyme and salt. Add cut the bread into cubes and vegetable mixture, even throw.
On the outside of the ham, cut five parallel wedges, in addition to space 1-1/2-inches. Wedges should be 1/2-inch wide and deep 1-1/2-inches. Repeat train you in the opposite direction to diamonds.
SpoonFilling in wedges. Place the ham on a rack inside a shallow baking pan. Cover loosely with a foil tent. Bake for 2 hours and 15 minutes.
Make ham glaze. The foil from ham and drizzle glaze over, put Put ham back in the oven, remove and for a further 30 to 45 minutes, or until meat thermometer reads 140 degrees. Let the ham stand for 10 minutes before cutting.
Ham Glaze
1 / 2 cup brown sugar
1 / 4 cup orange juice
1 / 4 cup dark corn syrup
In a small saucepan,combine the brown sugar, orange juice and corn syrup. Cook over medium heat, stirring constantly, until sugar is dissolved.
Power of 15 to 18 servings.
=> Recipes for Christmas dinner: Rosemary Potato Gratin
Creamy potatoes with rosemary, garlic and cheese.
1 / 4 cup butter, cubed
1 / 4 cup all purpose flour
2 cups half and half cream
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
1 clove garlic, minced
1Teaspoon salt
1 / 4 teaspoon pepper
3 pounds potatoes, peeled and cut into 1/8-inch slices
2 / 3 cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees.
Grease 13x9x2-inch baking one form.
In a large saucepan melt the butter over medium heat. Stir in the flour; everything until smooth. Gradually into the cream. Bring to a boil, stirring for 2 minutes or until the sauce has thickened. Remove from heat.
Add the rosemary, garlic, salt, pepper andPotatoes, mix well.
Transfer all of the prepared baking pan. Sprinkle on the Parmesan cheese. Cover and bake 45 minutes. Cover and bake for another 10 to 15 minutes or until potatoes are soft.
Is 8 to 10 servings.
=> Recipes for Christmas dinner: Roasted Asparagus
A simple yet elegant side dish.
4 pounds fresh asparagus, trimmed
1 / 4 cup olive oil
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 4 cup sesame seeds,Roasted
Directions
Preheat oven to 400 degrees.
15x10x1-inch two-layer molds with foil.
Arrange asparagus in a single layer in baking tins. Drizzle with olive oil. Sprinkle seasoning salt and pepper.
Bake, uncovered, for 12 to 15 minutes or until crisp and tender asparagus. Turn once during baking. Remove from the oven. Sprinkle with sesame seeds.
Power of 10 to 12 servings
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