Recipes for Christmas Dinner - Stuffed Bone In Ham

A delicious twist on the traditional baked ham, baked with stuffing on the ham.

1 medium onion, finely chopped

1 / 2 cup celery, finely chopped

2 tablespoons fresh parsley, chopped

1 / 2 cup butter, cubed

1 / 4 cup egg substitute

3 / 4 cup milk

1 teaspoon rubbed sage

1 / 2 teaspoon dried thyme

1 / 4 teaspoon salt

6 cups soft bread cubes, 1/4-inch thick

1 (12 pound) fully cooked ham

HamGlaze

Directions

Preheat oven to 325 degrees.

In a large skillet saute the onion, celery and parsley in butter until they are soft.

In a large bowl, replace the egg, milk, sage, thyme and salt. Add cut the bread into cubes and vegetable mixture, even throw.

On the outside of the ham, cut five parallel wedges, in addition to space 1-1/2-inches. Wedges should be 1/2-inch wide and deep 1-1/2-inches. Repeat train you in the opposite direction to diamonds.

SpoonFilling in wedges. Place the ham on a rack inside a shallow baking pan. Cover loosely with a foil tent. Bake for 2 hours and 15 minutes.

Make ham glaze. The foil from ham and drizzle glaze over, put Put ham back in the oven, remove and for a further 30 to 45 minutes, or until meat thermometer reads 140 degrees. Let the ham stand for 10 minutes before cutting.

Ham Glaze

1 / 2 cup brown sugar

1 / 4 cup orange juice

1 / 4 cup dark corn syrup

In a small saucepan,combine the brown sugar, orange juice and corn syrup. Cook over medium heat, stirring constantly, until sugar is dissolved.

Power of 15 to 18 servings.

=> Recipes for Christmas dinner: Rosemary Potato Gratin

Creamy potatoes with rosemary, garlic and cheese.

1 / 4 cup butter, cubed

1 / 4 cup all purpose flour

2 cups half and half cream

1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed

1 clove garlic, minced

1Teaspoon salt

1 / 4 teaspoon pepper

3 pounds potatoes, peeled and cut into 1/8-inch slices

2 / 3 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees.

Grease 13x9x2-inch baking one form.

In a large saucepan melt the butter over medium heat. Stir in the flour; everything until smooth. Gradually into the cream. Bring to a boil, stirring for 2 minutes or until the sauce has thickened. Remove from heat.

Add the rosemary, garlic, salt, pepper andPotatoes, mix well.

Transfer all of the prepared baking pan. Sprinkle on the Parmesan cheese. Cover and bake 45 minutes. Cover and bake for another 10 to 15 minutes or until potatoes are soft.

Is 8 to 10 servings.

=> Recipes for Christmas dinner: Roasted Asparagus

A simple yet elegant side dish.

4 pounds fresh asparagus, trimmed

1 / 4 cup olive oil

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

1 / 4 cup sesame seeds,Roasted

Directions

Preheat oven to 400 degrees.

15x10x1-inch two-layer molds with foil.

Arrange asparagus in a single layer in baking tins. Drizzle with olive oil. Sprinkle seasoning salt and pepper.

Bake, uncovered, for 12 to 15 minutes or until crisp and tender asparagus. Turn once during baking. Remove from the oven. Sprinkle with sesame seeds.

Power of 10 to 12 servings

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Choosing & Cooking Chinese Christmas Recipes

With the Chinese New Year is the most important event in the Chinese calendar, you would imagine that Christmas has swept under the carpet. Not the way Christmas is celebrated more and more popular throughout China.

Even if you do not see the hype and shopping frenzy of the Western countries, in larger cities you will find lamps, trees and Christmas decorations on the streets and in shops to see. Christmas is not even a public holiday in China, although Hong Kong and Macao.Whether this is just a part of the Chinese interest in Western culture, or a sales trick of the department stores who can say?

With an increasing number of Christians, it can only be expected that more people are celebrating the holidays in China each year will be. With little tradition and history, cooking for a Chinese Christmas dinner means that you every opportunity to dish you cook.

However, there are a few suggestions that we can do to get you started: --

BeijingDuck
Cantonese Roast Duck
Kung Pao Chicken
Cookies
Five-spice Peanuts
Sesame Balls
Spring Rolls

While many of the recipes are traditionally eaten on the Chinese New Year, it will serve only as well as for a Christmas meal. As always with Chinese cuisine, using the freshest ingredients, prepare them well ahead of time so that everything you need to do is cook!

An excellent resource is http://chinesefood.about.com/, which has lots of great recipes and ideas for foodevery holiday occasion, including Chinese cookie recipes.

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Recipes for Christmas Appetizer - Tempura Chicken Wings

These sweet and sour chicken wings are delicious for holiday gatherings.

3 pounds uncooked chicken wing sections or wingettes

1 cup cornstarch

3 eggs, lightly beaten

Oil for deep fat frying

1/2 cup sugar

1/2 cup white vinegar

1/2 cup currant jelly

1/4 cup soy sauce

3 tablespoons ketchup

2 tablespoons lemon juice

Directions

Preheat oven to 350 degrees.

Place cornstarch into a large re-sealable plastic bag. Drop in chicken wings, a few at a time. Shake wings in bag to coat evenly. Dip the wings into the eggs.

Heat an electric frying pan or deep fryer to 357 degrees. Fry chicken wings for 8 minutes or until golden brown, juices should run clear. Turn wings occasionally while cooking. Drain on absorbent paper.

In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat and simmer, uncovered, for 10minutes.

Place chicken wings into a greased 15x10x1-inch baking pan.

Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings over and pour on remaining sauce. Bake another 10 to 15 minutes or until chicken juices run clear and the coating is set.

Makes 30 wings.

=> Recipes for Christmas Appetizer: Mushroom Broccoli Cups

Make a lot, because these will go fast.

24 slices bread

1 egg

1 egg white

1/3 cup Milk

1 teaspoon dried parsley flakes

1 / 2 teaspoon salt

1 / 4 teaspoon baking powder

1 / 8 teaspoon dried thyme

Dash pepper

1 / 3 cup fresh broccoli, finely chopped

1 / 3 cup cheddar cheese, shredded

1 / 4 cup fresh mushrooms, finely chopped

1 tablespoon onion, finely chopped

Directions

Prepare miniature muffin pans with non-stick cooking spray.

Use a rolling pin to roll the flat bread. Cut with a 2-1/2-inch breadbiscuit cutter. Discard the extra piece of bread or save for another purpose.

Press the bread rounds into the prepared miniature muffin tins. Roast 6-inches from heat until golden brown (about 2 to 3 minutes). Cool in the pan.

In a bowl beat the eggs, season protein, milk, parsley, salt, baking powder, thyme and pepper. Stir in the broccoli, cheese, mushrooms and onions. Spoon 1 teaspoon of toasted bread in each round.

Bake at 350 degrees will be for 15 to 20 minutes let it set. Serveimmediately.

Makes 24 appetizers.

=> Recipes for Christmas Appetizer: Antipasto Kabobs

The appetizers are a good alternative to sandwiches.

1 pkg. Refrigerated cheese tortellini

40 pimiento stuffed green olives

40 large pitted black olives

3 / 4 cup Italian salad dressing

40 thin slices salami

20 thin slices hard salami, halved

Fresh branches of parsley, optional

Directions

Cook tortellini according topackage directions; drain and rinse in cold water.

In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal the bag and turn bag back and forth to coat. Refrigerate for 4 hours or overnight.

Drain and discard the marinade.

To make each appetizer, take a short skewer or toothpick and thread in this order: a green olive, folded pepperoni slice, tortellini, folded salami piece, black olive and parsley sprig.

Makes 40 appetizers.

=>

A spicy version of the popular egg appetizer.

12 hard-boiled eggs

1 / 4 cup mayonnaise

3 tablespoons chili sauce

1 teaspoon mustard

1 / 4 teaspoon red pepper sauce

Paprika

Directions

Slice eggs in half lengthwise. Remove the yolks and set the whites aside.

In a small bowl, mash the yolks. Stir in the mayonnaise, chili sauce, mustard and paprikasauce.

Spoon or use a pastry bag to pipe egg yolk into egg whites. Sprinkle with paprika. Refrigerate before serving.

Makes 24 appetizers.

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How to Cook a Christmas Ham : Making Glaze for a Christmas Ham

Learn how to make a baked ham for Christmas in this free video on cooking holiday recipe christmas ham.Expert Browning: Brandon Sarkis Bio: Brandon Sarkis has a professional chef for more than 12 years have been, and he's in Austin, Texas worked, Columbus, Ohio, and Atlanta, Ga. filmmakers: brandon sarkis ... Christmas holiday ham recipe cooking how to cooking video recipes honey baked baked



http://www.youtube.com/watch?v=FdCIcrOfIK0&hl=en

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