Easy Recipes Are Not Only Easy But Also Healthy

People are now so busy with everyday life that they have little or no time to cook the way she wants. They prefer the comfort of a meal on the flavor and nutritional value. Your days are hectic and everything she wants to do after a long day, is a quick meal, helped her relax.

Today, many working women do not tend to cook for themselves, rather instead, on fast-food restaurants, hotels, food, or radicals. The high fat, preservatives andartificial colors and flavors are extremely unhealthy. Food from such places could lead to high cholesterol, high blood pressure, weight gain, fatigue, sleep disorders or other health problems.

Healthy eating healthier and can, therefore, it is essential that you prepare food at home, and your own food. Picking foods easy recipes you can make a lot of time and prepare the meal more fun. Simple recipes can be quickly resolved, and if you happen the ingredients already, it can make your experience healthy cooking like much more fun.

A recipe that you always prepare for your lunch or dinner, salad recipe, cook both nutritious and easy to use. There are a lot of salad recipes, such as fresh salad, Russian salad, cooked vegetable salads, which are very little cooking time, as needed, most salads prepared raw. These are easy and healthy recipes.

There are a lot of easy> Recipes that you find online to help you prepare food without difficulty and are healthy can. Most of the recipes are free recipes, and thus can choose a variety of them in terms of an idea how easy and simple to obtain food recipes. Preparing food is an art, so food can be prepared in most innovative ways. It can also be prepared ingredients with very little. The fewer the ingredients and preparation of the more easy it is to beprepare.

The taste of homemade food can not be compared to all other foods not because of taste, but on other factors such as cleanliness, nutrition and above all the emotions involved with our own kitchen, food and nutrition to the people we love. It is simply unmatched. Even if you are busy with your life, you may prepare your own meals with simple recipes to cook and do your role, particular in the family.

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SHOW ME FRUIT & VEGGIES !! ❤ Four Juicing Recipes in 24 Hours...Can You Dig It?

What does a 24-hour look like juice feast? How much fruit and vegetables do we need? It all goes to 4 different types of juices .... My Jars of Juice! And then I will the Hot Springs ... Here are the free juicer recipes I'll be making are: 1.) Apple-Carrot-Ginger-fennel-lemon-parsley-2nd), celery and spinach-cilantro-cucumber Coconut Water 3.) Apple-Orange-ginger salad 4th) Kale, spinach and parsley cilantro-cucumber ... this one's the Diggity-Dankity Deep Dark GreenJuice ... Caution ... this one's not for the faint-hearted!



http://www.youtube.com/watch?v=2UBj5_ZgJUo&hl=en

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Recipes for Christmas Dinner - Stuffed Bone In Ham

A delicious twist on the traditional baked ham, baked with stuffing on the ham.

1 medium onion, finely chopped

1 / 2 cup celery, finely chopped

2 tablespoons fresh parsley, chopped

1 / 2 cup butter, cubed

1 / 4 cup egg substitute

3 / 4 cup milk

1 teaspoon rubbed sage

1 / 2 teaspoon dried thyme

1 / 4 teaspoon salt

6 cups soft bread cubes, 1/4-inch thick

1 (12 pound) fully cooked ham

HamGlaze

Directions

Preheat oven to 325 degrees.

In a large skillet saute the onion, celery and parsley in butter until they are soft.

In a large bowl, replace the egg, milk, sage, thyme and salt. Add cut the bread into cubes and vegetable mixture, even throw.

On the outside of the ham, cut five parallel wedges, in addition to space 1-1/2-inches. Wedges should be 1/2-inch wide and deep 1-1/2-inches. Repeat train you in the opposite direction to diamonds.

SpoonFilling in wedges. Place the ham on a rack inside a shallow baking pan. Cover loosely with a foil tent. Bake for 2 hours and 15 minutes.

Make ham glaze. The foil from ham and drizzle glaze over, put Put ham back in the oven, remove and for a further 30 to 45 minutes, or until meat thermometer reads 140 degrees. Let the ham stand for 10 minutes before cutting.

Ham Glaze

1 / 2 cup brown sugar

1 / 4 cup orange juice

1 / 4 cup dark corn syrup

In a small saucepan,combine the brown sugar, orange juice and corn syrup. Cook over medium heat, stirring constantly, until sugar is dissolved.

Power of 15 to 18 servings.

=> Recipes for Christmas dinner: Rosemary Potato Gratin

Creamy potatoes with rosemary, garlic and cheese.

1 / 4 cup butter, cubed

1 / 4 cup all purpose flour

2 cups half and half cream

1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed

1 clove garlic, minced

1Teaspoon salt

1 / 4 teaspoon pepper

3 pounds potatoes, peeled and cut into 1/8-inch slices

2 / 3 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees.

Grease 13x9x2-inch baking one form.

In a large saucepan melt the butter over medium heat. Stir in the flour; everything until smooth. Gradually into the cream. Bring to a boil, stirring for 2 minutes or until the sauce has thickened. Remove from heat.

Add the rosemary, garlic, salt, pepper andPotatoes, mix well.

Transfer all of the prepared baking pan. Sprinkle on the Parmesan cheese. Cover and bake 45 minutes. Cover and bake for another 10 to 15 minutes or until potatoes are soft.

Is 8 to 10 servings.

=> Recipes for Christmas dinner: Roasted Asparagus

A simple yet elegant side dish.

4 pounds fresh asparagus, trimmed

1 / 4 cup olive oil

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

1 / 4 cup sesame seeds,Roasted

Directions

Preheat oven to 400 degrees.

15x10x1-inch two-layer molds with foil.

Arrange asparagus in a single layer in baking tins. Drizzle with olive oil. Sprinkle seasoning salt and pepper.

Bake, uncovered, for 12 to 15 minutes or until crisp and tender asparagus. Turn once during baking. Remove from the oven. Sprinkle with sesame seeds.

Power of 10 to 12 servings

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How to Make Pancakes & Waffles: Easy Recipes : Add Egg Whites for Belgian Waffle Recipe

Learn how to add protein for a Belgian waffle recipe in this free breakfast cooking video. Waffles Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman now lives in Israel with her husband and six children, where she teaches cooking, baking, cake decorating and various crafts such as mosaics and sewing. Filmmaker: Karen Weisman



http://www.youtube.com/watch?v=Beb79iPH1E4&hl=en

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Low Fat Diet Recipes

Health Professional agree that fat we eat can make fat. Much meat and many dairy products, baked goods, fast food, snacks, fried foods, are sauces, sauces and oils that can be loaded with fat and can eat them without too fat to obesity.You deny themselves the pleasure of good food cut . Here are some simple and delicious recipes to help you on your way to a low-fat way of life.

Zesty LIME Cornish Hens

6 Cornish hens, about 1 pound per

2/3-cup low-fator fat-free Italian salad dressing

½ cup fresh Limejuice

¼ cup green onions, chopped

2 tablespoons parsley, chopped

1 tbsp lime rind, grated

¼ teaspoon paprika

Salt and pepper to taste

Wash hens, pat dry. Combine the remaining ingredients in shallow baking dish. Add hens turn to coat with the marinade. Cover and store overnight in the refrigerator. Repeatedly switching. Remove hens from the marinade. Grill on the stove, 4 inches from heat for about 1 hour oruntil done or bake in a 350-degree oven for 1 hours. Turn and baste often with remaining marinade.

Yields 6 Cornish hens.

TURKEY BURGERS

1 pound ground Turkey.

¼ cup dry bread crumbs

¼ cup onion, finely chopped

1 egg or egg white

½ teaspoon garlic powder

Salt and pepper to taste

Vegetable cooking spray

Lettuce, tomato and onion

Combine Turkey, bread crumbs, onion, egg, garlic powder, slat and peppermedium bowl. Turkey Shape mixture into 4 patties, each about ½-inch thick.

Spray large skillet with vegetable cooking spray. Heat frying pan hot over medium heat. Place pie pan and place in 5 minutes on each side until golden brown. Cover and cook on low heat for 10 minutes or longer, until cooked through. She toasted hamburger buns with lettuce, tomato and onion, if desired Serve.

Yields 4 servings.

SAUTÉED SPICY GREENS

1 small bunch kale (about 12Ounces)

1 small bunch kale (about 12 ounces)

2 tablespoons olive oil

4 large and 5 cloves garlic, minced

1 / 8 teaspoon ground pepper rep

1 small onion, cut into thin slices

1 tablespoon sugar

1 tablespoon rice vinegar

Salt to taste

Cut or tear of hard green parts of green stalks and midrib; discard stems and ribs. Rinse leaves two or three times in cold water and drain. Slice leaves into bite-sized pieces by rollingseveral leaves together and cut into ¼-inch strips. Bring 2 cups of salted water to a boil in an oven or large pot. Add greens and cook for 3 to 4 minutes or until leaves are bright green, drain.

Heat oil in a large heavy pan over medium heat. Garlic, crushed peppers and onions, cook for 1 minutes. Add vegetables, sugar and vinegar. Continue cooking, stirring, until greens are cooked through about 3 minutes. Season with salt and pepper.

Yields 6Servings.

HERB BAKED CATFISH

2 pounds catfish fillets

1 tablespoon olive oil

1 medium clove garlic, minced

½ teaspoon pepper

½ teaspoon salt

½ teaspoon paprika

½ teaspoon dried thyme

½ teaspoon dried basil

½ teaspoon dried oregano

2 tablespoons lemon juice

2 tablespoons parsley, chopped

Combine garlic and olive oil, spread evenly over the bottom of a baking disk. Combine pepper, salt, pepper,Thyme, basil and oregano. Sprinkle herb mixture on both sides of the fish. Arrange fillets on greased baking dish. Drizzle with lemon juice. Bake at 350 degrees for 15 to 18 minutes or until fish is almost done.

Move the casserole dish over 4 to 6 inches from heat, and cook 4 to 6 minutes longer or until fish flakes when tested. Remove fish platter and pour pan juices over fish. Garnish with parsley, if desired.

Yields 6 servings.

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Choosing & Cooking Chinese Christmas Recipes

With the Chinese New Year is the most important event in the Chinese calendar, you would imagine that Christmas has swept under the carpet. Not the way Christmas is celebrated more and more popular throughout China.

Even if you do not see the hype and shopping frenzy of the Western countries, in larger cities you will find lamps, trees and Christmas decorations on the streets and in shops to see. Christmas is not even a public holiday in China, although Hong Kong and Macao.Whether this is just a part of the Chinese interest in Western culture, or a sales trick of the department stores who can say?

With an increasing number of Christians, it can only be expected that more people are celebrating the holidays in China each year will be. With little tradition and history, cooking for a Chinese Christmas dinner means that you every opportunity to dish you cook.

However, there are a few suggestions that we can do to get you started: --

BeijingDuck
Cantonese Roast Duck
Kung Pao Chicken
Cookies
Five-spice Peanuts
Sesame Balls
Spring Rolls

While many of the recipes are traditionally eaten on the Chinese New Year, it will serve only as well as for a Christmas meal. As always with Chinese cuisine, using the freshest ingredients, prepare them well ahead of time so that everything you need to do is cook!

An excellent resource is http://chinesefood.about.com/, which has lots of great recipes and ideas for foodevery holiday occasion, including Chinese cookie recipes.

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Healthy Raw Recipes - Raw Cookies

Raw Cookies Cookies hosted Blythe can be healthy! Learn to make the best cookies from apples, nuts, raw cocoa, and your favorite fruit. They are free of wheat, dairy-free and debt free! To make that easy. Duration: 4 '/ Preparation time: about 4' and draining for 10-12 Clock.



http://www.youtube.com/watch?v=5f4GGlcTwG4&hl=en

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Five Green Reasons For Home Canning - Free Canning Recipes

Visit http://www.freecanningrecipes.com and enter a whole world of interesting flavors that allow you to act locally and think globally. There are five good environmental reasons, not just trying to free canning recipes, but about canning some of the green lifestyle:

1. You can about what is in your food, because you know what's going on in can be reassured and to avoid unnecessary and potentially dangerous additives. Food and collected in season, canned after> Free recipes canning industry for a healthier you and your environment. Fewer doctor visits, less illness, less expensive marketing monthly bills and less everything unknown in modern convenience foods.

2. Instead of buying exotic fruits and abroad in the winter, and after he had flown or shipped across all polluting "all food miles" the way to your supermarket. This is an important source of CO2 emissions (the cause) of global warming, perhapsThey have previously felt helpless to do anything about. You just go eat in your pantry and your own delicious and healthy to receive free canning recipes.

3. Preserving your family and friends provides a simple and practically free day of fun. Go your own berries and vegetables. It's great to combine fun and healthy exercise. The recurring expenses include canning equipment and jars, as well as vegetables and fruits. But do you think of theYou will save money in the long term? This can be even more ecological and economical if you grow your own products.

4. Preserves make wonderful gifts. Imagine your labels on your own organic jams, chutney and pesto and tell your friends how it had made for them at the dinner party? Be sure to pass your free canning recipes. It is a good cheap way to give your friends actually likely to use them. Take care, recycling and reuse of glass andGift-wrap them in recycled paper.

5. Glass jars can be easily recycled. And I'm not talking about the blue box. Ask your friends to return their glasses. Promise them that they filled the next season with something new if they do. Remember, too, as you become part of the local community by supporting local producers!

So all the reasons to start on the ground at home, Canning, so that costs you stop the Earth. Here are the top ten free recipes, canningcan all be found on freecanningrecipes.com prepared to have your mouth water.

• Caramel Apple Jam
• Banana Nut Bread Jam
• Wild Mountain Huckleberry Preserves
• Quick cooking dry beans
• Dill Pickles
• Strawberry Jam 2
• Pumpkin Butter
• Easy Garlic Dills
• Squash Pickles
• Amaretto Peach Pecan Preserves

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Free Cheesecake Factory Restaurant Recipes

Imagine if it was Friday night. They have a long week. You do not feel like spending a lot of money eating, but you still want to eat good food tonight. What will you do? I recently discovered, restaurant recipes. I realized that I have a lot of money by restaurant could have saved recipes at home.

One of my favorite restaurants, the Cheesecake Factory. Cheesecake Factory Restaurant Recipes are delicious! I, for scouring the internet recentlyBest Cheesecake Factory Restaurant Recipes. After some extensive research, here are some amazing Cheesecake Factory Restaurant Recipes.

Cheesecake Factory Oreo Cheesecake
Filling:
1 1 / 2 pounds cream cheese
1 cup sugar
5 large eggs
1 / 4 teaspoon salt
2 teaspoons vanilla
1 / 4 cup flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
10 coarsely chopped Oreo cookies for the topping

Crust
11 / 2 cup Oreo cookie crumbs (about 25 Oreo cookies finely chopped)
2 tablespoons butter
93 spring form pan (at the bottom and sides with butter)

1. Mix melted butter with Oreo crumbs and press in bottom place in the spring pan and 1 1 / 23 on the sides, one side.
2. All the ingredients must be at room temperature before beginning. Beat cream cheese with a mixer on low until fluffy.
3. Slowly add sugar and continue beating cream cheese until well mixed.
4. The eggs one at a timeand continue to beat until blended.
5. Measure the vanilla, salt and flour, pour in cream cheese and egg mixture and beat until smooth. Add the sour cream and beat.
6. Stir in the coarsely chopped Oreo cookies with a spoon.
7. Pour cream cheese into the spring pan, and take the nine coarsely chopped Oreo Cookies on the cream.
8. Place pan on the top rack and in the middle of a preheated oven at 325 degrees F and bake for one hour and 15 minutes.
9. ThenTime to keep the oven door open and let the cheesecake stay in oven for one hour. To cool from the oven and let that take place in the refrigerator for 24 hours.

Cheesecake Factory Pasta Da Vinci
1 (1lb) box penne
2 tablespoons olive oil
3 large skinless boneless chicken breast, diced
1 large red onion, finely chopped
1 (4ounce) can sliced mushrooms, drainedor
1 / 2 cup mushrooms rehydratedshiitake
2 tablespoons mincedgarlic
1 cup Madeira wine
1Cup cream
1 / 2 cup cream
1-2 tbsp butter

Directions
1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
2. Oil in skillet and saute chicken, onion, mushrooms and garlic.Remove from the pan, set aside. Give the same pan, add wine and simmer over medium heat until the liquid is reduced by two thirds. Add cream and sour cream and heat through.
3. Remove from heat and swirl in butter. Toss withPasta.

Cheesecake Factory Vanilla Bean Cheesecake
1 envelope plus 1 1 / 2 teaspoon unflavored gelatin
1 / 4 teaspoon salt
1 / 3 cup cold water
1 1 / 2 cups milk
6 egg yolks
1 1 / 2 teaspoon vanilla extract
3 / 4 cup sugar
1 1 / 2 cup cream, whipped cream

1. Soften the gelatin in cold water and set aside for later use.
2. The egg yolk in the top of a water bath until light and lemon colored. Gradually beat in the sugar industry. Add the salt.
3.Scald the milk and gradually stir into egg mixture. Cook over hot, not boiling, water until thickened, stirring constantly there.
4. Blend in the softened gelatin and vanilla. Chill to thicken, start up the mixture, stirring occasionally to prevent a crust of Education at the surface.
5. Fold in the whipped cream and spread cream on cheesecake.
Chill until firm.
6. Garnish with lightly sweetened whipped cream.

Cheesecake Factory Avocado EggRolls
2-4 servings
30 minutes preparation time
Egg Rolls
1 large avocado, peeled, seeded, diced &
2 tablespoons dried tomatoes, chopped
1 tablespoon finely chopped red onion
1 / 2 tsp coriander, chopped
1 pinch salt
4 spring roll can (packs also won ton wraps)
1 egg, beaten
Oil for frying
Dipping Sauce
1 / 4 cup olive oil
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1 / 2 teaspoon tamarind pulp
1 / 2 cup honey (Iuse slightly less)
1 pinch turmeric
1 / 2 cup chopped cashews
2 / 3 cup fresh cilantro
2 garlic cloves
2 spring onions
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin

Dipping Sauce
1. Combine vinegar, honey, tamarind, and saffron in a microwave safe bowl. Stir until tamarind is dissolved completely.
2. Microwave for 1 minute.
3. In a blender, Puree tamarind mixture, cashews, cilantro, garlic, onions, sugar,Pepper and cumin.
4. Pour the mixture into a bowl and stir in oil.
5. Cover and refrigerate until ready to use.

Egg Rolls
1. Combine avocado, tomatoes, onions, cilantro and salt.
2. Spread filling evenly over the roll center of each egg wrapper.
3. Fold one corner, 1 / 4 of the way over the filling.
4. Brush the remaining corners and edges with beaten egg roll, the left and right, then fold top corner over all and press to seal.
5. Repeat with theremaining wrappers.
6. Fry spring rolls in oil, 375 degrees for 3-4 minutes, or until they are brown.
7. Drain on absorbent paper.
8. Slice spring rolls in half diagonally and serve with the prepared dipping sauce.

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Essential Oil Balm Recipes To Rejuvenate And Revitalize You

Aromatherapy renew the tired body and mind relax and it helps complete. It contributes to maintaining the balance between mind, body, spirit and emotions to enhance your health. If these essential oil balm recipes are applied properly, they improve your health and work miracles, where other methods may have failed miserably.

What are manufactured for essential oils balm recipes? Believe it or not, they are made from completely natural products such as plantconcentrated. Yes, use 1 to 4 cups of vegetable substances, in order to create a drop of essential oil! Well, the secret here is that all plants and that something like flavonoids act as antioxidants known amazing. Antioxidants are substances that protect cells in your body from free radicals cause, cancer, heart disease and other dangerous diseases. This balm recipes are very rich in these antioxidants. Now we will want to know is that cocoa andparticularly rich in antioxidants, which, in fact, the higher the cocoa content, the stronger its antioxidant value.

Here we bring you a certified cocoa butter lip balm recipe that you get the dry lips and other sensitive areas of skin, the touch of heat, dust, or cold on a daily basis to treat ...

Cocoa Butter Lip Balm:

Quantity

Makes about 2 ounces

Ingredients

1 / 2 cup coconut oil

I heaped tablespoon of beeswax

2 tablespoons dark semi sweetChocolate

30-40 drops of lavender or peppermint essential oils

You can use a few drops of Vitamin E Oil

Method

1. Take a big pan and fill it partially with water. Put it on the gas heat. Now take a vessel that fits comfortably into the pan and put the coconut oil, beeswax and dark chocolate in the container. Put the boat in the hot pot with water and allow to melt the ingredients.

2. Remove hold the jar with the melted ingredients and to the side tocool. Then stir in the essential oils and vitamin E oil, sterilized with a spoon.

3. Now you keep pouring into the lip balm container with lid and refrigerate the right forever and ever! (excellent durability)

How To Use

Apply lightly on the lips and other sensitive areas of the skin. They have magical and healing effect on your body.

Benefits

You can apply cocoa butter lip balm for chapped lips and dry quickly for a cure. Those of you whosuffer from chapped skin, it can make it perform. You can also use the balm for cold sores and the best thing is to heal, that there is a wonderfully natural way of smoothing the mouth and face, the wrinkles.

Please remember that the use of essential oils, balsamic recipes, use only the best. They should be top quality, organic oils tested and free of pesticides. After all, you do not want to play with your health, right?

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Free Weight Loss Recipes and Healthy Diet

Eating right and maintaining a healthy weight is not all that difficult. In fact, I am very sure most of you already know quite well what is best. During cooking of healthy meals weight loss recipes, and participation in sporting activities, you should find a weight loss problem.

This is, of course, through an approach to weight loss. Stick to a diet that is high in complex carbohydrates and fiber, but moderate in protein and low fat. I have included some> Free weight loss recipes show for you to meet like this.

Many people believe that "no means no" fat "mast." However, the truth is, they are often only as many calories from the no-fat version and not the calories from fat. Hard to believe can not be so deceived and start you a lot of food, which can eat as "grease applied. Instead, prepare healthy diet with weight loss recipes.

The best wayto respond to is the hunger with healthy snacks like a slice of whole wheat toast. Instead of eating skipping meals, snacks. Remember that if you want to lose weight naturally, you have the overview of all the food you eat and maintain that any activity that you can do. Learn to cook healthy and delicious recipes for weight loss. This is also a way to motivate himself.

Below are some simple weight loss recipes for healthy snacks:

Avocado, cheese and flavoredThun

Ingredients:

1 cucumber
1 small can of tuna flavored
1 avocado block cheese (your choice depends) of your liking

How to Prepare:

Very simple. I thought it the other day, and I have not tried it yet, but there is a kind of substitute in place of cracker biscuits.

Slice the cucumber with adequate strength. Place a slice of cheese on the cucumber. Then a few avocado finally some flavored tuna on top. GreatSnack!

Zero Carbs Chicken Wings

Ingredients:

3 lbs. Chicken wings
6 T. Hot Sauce
1 stick butter
2 qts. Oil
Lawry's seasoned salt

How to Prepare:

WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's seasoned salt. Deep fry until golden brown and crispy. Drain on absorbent paper.

SAUCE: Combine melted butter and hot sauce to give a large bowl, mix well. Add wings and coatevenly.

This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.

Bacon and Cheese Stuffed Mushrooms

Ingredients:

8 ounces cream cheese,
softened 5 or 6 slices of bacon,
crisply fried
1 small onion, chopped - or less
15-20 large mushrooms

How to Prepare:

Preheat oven to 350.Take the tribes out of your mushrooms, 4 or 5 reserved. They also provide clean mushrooms and set aside.

ChopTheir onion well, and chop the stems reserved.

Fry your bacon til crisp, reserving the fat. Cook your onion and stems until in the course of the bacon fat. Drain the fat and add onions / stems, the soft cream cheese. Crumble bacon into your cheese mixture. Combine well. Scoop some into each mushroom cap. The baking time is approximately 10-15 minutes on baking sheet with edges, then fry to brown the tops. Yummy! Large refrigerated and reheated in the oven the next day!

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Recipes for Christmas Appetizer - Tempura Chicken Wings

These sweet and sour chicken wings are delicious for holiday gatherings.

3 pounds uncooked chicken wing sections or wingettes

1 cup cornstarch

3 eggs, lightly beaten

Oil for deep fat frying

1/2 cup sugar

1/2 cup white vinegar

1/2 cup currant jelly

1/4 cup soy sauce

3 tablespoons ketchup

2 tablespoons lemon juice

Directions

Preheat oven to 350 degrees.

Place cornstarch into a large re-sealable plastic bag. Drop in chicken wings, a few at a time. Shake wings in bag to coat evenly. Dip the wings into the eggs.

Heat an electric frying pan or deep fryer to 357 degrees. Fry chicken wings for 8 minutes or until golden brown, juices should run clear. Turn wings occasionally while cooking. Drain on absorbent paper.

In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat and simmer, uncovered, for 10minutes.

Place chicken wings into a greased 15x10x1-inch baking pan.

Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings over and pour on remaining sauce. Bake another 10 to 15 minutes or until chicken juices run clear and the coating is set.

Makes 30 wings.

=> Recipes for Christmas Appetizer: Mushroom Broccoli Cups

Make a lot, because these will go fast.

24 slices bread

1 egg

1 egg white

1/3 cup Milk

1 teaspoon dried parsley flakes

1 / 2 teaspoon salt

1 / 4 teaspoon baking powder

1 / 8 teaspoon dried thyme

Dash pepper

1 / 3 cup fresh broccoli, finely chopped

1 / 3 cup cheddar cheese, shredded

1 / 4 cup fresh mushrooms, finely chopped

1 tablespoon onion, finely chopped

Directions

Prepare miniature muffin pans with non-stick cooking spray.

Use a rolling pin to roll the flat bread. Cut with a 2-1/2-inch breadbiscuit cutter. Discard the extra piece of bread or save for another purpose.

Press the bread rounds into the prepared miniature muffin tins. Roast 6-inches from heat until golden brown (about 2 to 3 minutes). Cool in the pan.

In a bowl beat the eggs, season protein, milk, parsley, salt, baking powder, thyme and pepper. Stir in the broccoli, cheese, mushrooms and onions. Spoon 1 teaspoon of toasted bread in each round.

Bake at 350 degrees will be for 15 to 20 minutes let it set. Serveimmediately.

Makes 24 appetizers.

=> Recipes for Christmas Appetizer: Antipasto Kabobs

The appetizers are a good alternative to sandwiches.

1 pkg. Refrigerated cheese tortellini

40 pimiento stuffed green olives

40 large pitted black olives

3 / 4 cup Italian salad dressing

40 thin slices salami

20 thin slices hard salami, halved

Fresh branches of parsley, optional

Directions

Cook tortellini according topackage directions; drain and rinse in cold water.

In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal the bag and turn bag back and forth to coat. Refrigerate for 4 hours or overnight.

Drain and discard the marinade.

To make each appetizer, take a short skewer or toothpick and thread in this order: a green olive, folded pepperoni slice, tortellini, folded salami piece, black olive and parsley sprig.

Makes 40 appetizers.

=>

A spicy version of the popular egg appetizer.

12 hard-boiled eggs

1 / 4 cup mayonnaise

3 tablespoons chili sauce

1 teaspoon mustard

1 / 4 teaspoon red pepper sauce

Paprika

Directions

Slice eggs in half lengthwise. Remove the yolks and set the whites aside.

In a small bowl, mash the yolks. Stir in the mayonnaise, chili sauce, mustard and paprikasauce.

Spoon or use a pastry bag to pipe egg yolk into egg whites. Sprinkle with paprika. Refrigerate before serving.

Makes 24 appetizers.

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❤ GREEN SALAD RECIPES * Romaine-Red-Leaf-Cilantro-Bell-Pepper * SALAD DRESSING RECIPES ❤

Easy Healthy Recipes Raw Food Diet Menu Low Fat Salad Dressing Recipes Raw Food Weight Loss ➜ support is appreciated! ➜ bit.ly ➜ liferegenerator STORE: bit.ly juicers, blenders, food processors, Books & More ❤ ❤ Dan the liferegenerator's Miracle Miracle Herbs Herbal Salad Dressing! ❤ * I * COMPOSITION For the salad: - 1 head romaine lettuce - 1 head Red Leaf lettuce - 1 bunch cilantro - 3 peppers (orange, yellow and red if possible), coarsely chopped into largeChunks for the ...



http://www.youtube.com/watch?v=UVCelU8cIwI&hl=en

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Free Recipes for Dinner Party

Consider the things when planning a dinner party

The most successful dinners are planned long in advance. In order not only to relieve yourself of unnecessary stress but you will ensure that the night goes perfectly smooth and that you enjoy the evening as much as your guests. Following are some items that you want to check and plan in time for the night of your next dinner party.

* Send invites with occasion topic (if any), time, address andone rsvp contact.

* Confirm visitors.

* Include other items on your shopping list, you may also need, namely coffee, tea, mixers, liquor, wine, candles, etc.

* Polish, the cutlery.

* Check and wash the glasses and polished, if need be.

* Check your dishes. Had enough? Is it lined?

* Choose your settings, when a table.

* Do you have enough chairs?

* Set the table for a test, how to access theDay.

* Select the music for the dinner? Play-list, or CD's?

* Organize or light candles for the evening. Underestimate is not the music and lighting, a dinner party for all purposes and not only on the tongue.

* Cleanup.

* Do you know the number for your local taxi or a spare bed or two, if not some of your guests will be able to drive.

* Match wines to your menu.

* Are there any dietary requirements your guestshave? Celiac, vegetarian, allergies etc.

* Chill the wine.

With all these tasks out of the way, you can once again focusing on the foods that you will be served. The key to success on the food front is plan, plan, plan and plan, and by that I mean simply the following 4 elements:

Write down your menu

That is what you serve and see, keep it posted in front of you on the right track. Even the best and practicing musicians play a song list, plus it is importantto the remaining 3 items.

Write a Shopping List

Write your shopping list from the menu and the recipes you will need on the night.

Write a Prep List

If you don't write it down, there is a good chance you will miss it. Professional kitchens work from prep lists all day right up to service time, if you do the same (even days before) you will have a stress free night.

Write a Running Order

Ever wonder how when you're at a wedding (a good one, that is), like the kitchen, fed and maintained for all time as one flows naturally to the other so seamlessly? Now, I can assure you is the kitchen is not winging it. They run on a very precise temporal sequence. Each piece of the puzzle is already planned and prepared for a specified time. This blueprint for how and when the kitchen tasks can be done to be called everything from a "running order" to "Work Flow". Whatever you call it, it is important to ensure that youone.

Below is a sample menu prep list and are exported to a dinner party, I have not included such as a shopping list, which is pretty self-explanatory. Let us, in this case, the guests arrive at 7:00 clock and take the dinner will be served at 7:40 Clock.

Menu

Canapés: Asparagus and Prosciutto Bites with reduced balsamic vinegar

Chili Lime and Gin Marinated Oysters

Homemade Spiced Cashews

First course:

Crab, pickled ginger and avocado stack with babyHerbs and lemon vinaigrette

Main course:

Salmon Fillet with Wilted Spinach and Lemon Beurre Blanc

Dessert:

Grilled Peaches with Amaretto Mascarpone

Prep List

3 Days Out

* Reduce balsamic vinegar

2 Days Out

* Lemon Vinaigrette

* Gin & Lime Chilli Marinade

* Prepare spiced cashews

1 Day Out

* Order oysters, salmon and prawns

* Blanch asparagus

* Cut prosciutto

* Beurre blancprep

* Amaretto Mascarpone

On The Day

* Set the table in the morning (so you can get this task out of the way early while you still have time).

* Pick up seafood

* Pick crab

* Clean salmon fillets if necessary

* Clean oysters, if necessary (look for the Shell-bit)

* Pick Spinach

* Dice avocado

* Cut Baby Herbs

* Salmon Wrap

* Halve peaches (do it from refrigerator now to allow them tocome to room temperature).

Running Order

6:00 pm

* Put asparagus bites

* Top with marinated oyster

6:20

* Sear Salmon

* Make discount beurre blanc

6:40 pm

* Technical and canapés

* Clean up mess canapé

* Line on first course plates

7:00

* Serve beverages

* Dress asparagus with balsamic syrup

* Serve canapés

7:15

* Put crab stacks on the first plates of course (notnot put herbs on left)

* Oven to 180

Mascarpone * Remove from the refrigerator to make it come to room temperature.

7:30

* Dress crab stack with a little vinaigrette

* Drizzle a small bandage on stack

* Top-dressed crab stack with Herbs

7:40

* Attach plate on the table

* Seat guests

8:00

* Free first course

* Cook salmon in the oven for 5-10 minutes, depending on thickness.

* Prepare beurreblanc

* Line up main course plates

* Remove salmon and let stand

* Blanche spinach

* Table to

* Serve

Then

* Free Main Course Plates

* Grilled peaches

* Finish peaches in the oven

* Line on dessert plates

* Serve Dessert

* Relax have you done well!

white chocolate